California Bans Restaurant Use of Trans Fats
from this New York Times article: "The requirement imposed on the most populous state's 88,000 restaurants, as well as its bakeries and other food purveyors, is a major gain for the movement against trans fats. That movement has been led by scientists, doctors and consumer advocates who trace the largely synthetic fat to a variety of ailments, principally heart disease."
from this New York Times article: "The requirement imposed on the most populous state's 88,000 restaurants, as well as its bakeries and other food purveyors, is a major gain for the movement against trans fats. That movement has been led by scientists, doctors and consumer advocates who trace the largely synthetic fat to a variety of ailments, principally heart disease."
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